“Got this from Grandma too. It is the best. I have experimented with other recipes and always come back to this one. Very moist, and stays moist too. Best flavor the day after baking though. This freezes well with no effect on the taste or texture of the bread.”
READY IN:
1hr 25mins
SERVES:
1
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and vanilla.
  2. Add egg and beat well.
  3. Add bananas and milk.
  4. Add soda and flour, sifted together.
  5. Put into a greased and floured pan and bake about 1 hour and 10 minutes, at 350°F.

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