“for banana lovers.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
  3. Add the milk then the flour. Stir well and then add the mashed banana and the essence.
  4. Beat egg white stiffly and gently fold into batter.
  5. Bake for 1 hour and serve cold, sliced and spread with a little butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: