Banana Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 3 ounces butter
- 8 ounces self raising flour
- 3 egg yolks
- 3 drops banana flavoring
- 3 ounces soft brown sugar
- 1⁄2 cup milk
- 3 egg whites
- 3 large bananas
directions
- Preheat oven to 350°F and grease a loaf pan.
- Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
- Add the milk then the flour. Stir well and then add the mashed banana and the essence.
- Beat egg white stiffly and gently fold into batter.
- Bake for 1 hour and serve cold, sliced and spread with a little butter.
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RECIPE SUBMITTED BY
I live in Paris, France and like to read. I have a real passion for cookbook and read them like novels, travelled around world and like to experience different culture.My favourite is the one of Swiss chef Fredy Girardet called "La cuisine spontanée".