Banana Loaf

Name: Banana Loaf
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 cup mashed ripe banana; 1 cup granulated sugar; 1/4 cup vegetable oil; 1/2 cup sour cream; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Submitted by LoriR

"This recipe was given to me by a friend."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 10

ingredients

1 cup mashed ripe banana
1 cup granulated sugar
¹⁄₄ cup vegetable oil
¹⁄₂ cup sour cream
2 eggs, beaten
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

In larg mixing bowl, combine bananas, sugar, oil, sour cream and eggs; mix thoroughly. In separate bowl, mix together flour, baking powder, soda and salt; add to banana mixture, mixing just until combined.
Pour into greased 9 x 5-inch (2 L) loaf pan. Bake in 325 F (160 C) oven for 1 to 1-1/4 hours or until tester inserted in centre comes out clean. Cool in pan 5 minutes before turning out onto rack to cool completely. Slice and serve; butter if desired. Makes 1 loaf.