“The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine banana with yoghurt in a small bowl.
  2. Cream butter& sugar in another bowl; add eggs& vanilla.
  3. Sift flour with baking soda in a third bowl.
  4. Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
  5. Stir in chocolate toffee bits.
  6. Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
  7. Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.

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