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Banana Macadamia Bread

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“This is a dairy-free and very easy version of this recipe. Beautiful sliced, served warm or cold with margarine or butter.”
1hr 5mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 180C and grease/line a 21 by 11 cm loaf tin.
  2. Mix bananas and eggs together in large bowl.
  3. In another bowl, sift together the flour, sugars, salt and bicarb soda.
  4. Tip flour mix into banana/egg mix, add macadamias, oil and milk and mix well.
  5. Spoon mixture into prepared tin and bake for 1 hour, or until golden brown on top and cooked inside (a skewer into the centre emerges clean).
  6. Remove from pan to wire rack to cool.
  7. Keeps well for several days in a sealed container.

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