“We have been making this cake for years. I use it when I don't feel like a pound cake,”
READY IN:
1hr
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE.
  2. In a large bowl beat margarine and sugar until creamy.
  3. Add eggs and beat well.
  4. Blend in milk and almond extract.
  5. Combine flour, baking soda, baking powder and salt.
  6. Gradually stir into bowl, mixing well.
  7. Stir in bananas.
  8. Fold in coconut.
  9. Pour into a greased 9X5X3 inch loaf pan.
  10. Bake at 350 F for 50 - 55 minutes.
  11. GLAZE.
  12. Mix powdered sugar,margarine and water until smooth.
  13. Drizzle over cake.

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