“Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.”
READY IN:
30mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the bananas into rounds.
  2. cut out any dark spots.
  3. Combine all the ingredients in a large kettle.
  4. Cook over low heat, stirring until the sugar dissolves.
  5. Cook, stirring frequently to prevent sticking, for about 15 mins.
  6. or until the mixture is of desired consistency.
  7. Pour into sterilized jars and seal.
  8. Store banana marmalade in a cool place.

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