Banana Marshmallow Creme

Name: Banana Marshmallow Creme
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 8 serving(s)
Ingredients: 1/2 lb marshmallows; 1/2 cup cream, 1/2 & 1/2; 1/2 cup nuts, chopped; 1/4 cup lemon juice, fresh; 2 teaspoons lemon rind; 2 bananas, finely sliced; 1 1/2 cups whipping cream

Submitted by Dienia B.

"An old refrigerator dessert from a handwritten 1930s cookbook from Neligh Ne. I think it could be updated with Cool Whip and marshmallow creme pretty easily but I am writing it as written. Recipe said to use prettiest mold. You need to chill overnight so this can be a make ahead dessert."

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Ready In:: 24hrs 30mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₂ lb marshmallows
¹⁄₂ cup cream, 1/2 & 1/2
¹⁄₂ cup nuts, chopped
¹⁄₄ cup lemon juice, fresh
2 teaspoons lemon rind
2 bananas, finely sliced
1 ¹⁄₂ cups whipping cream

directions

Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
Stir until smooth.
Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
Add lemon zest and bananas to the mixture.
Cool.
Beat the whipping cream until stiff; fold into the lemon mixture.
Pour into mold and chill until firm.