“An old refrigerator dessert from a handwritten 1930s cookbook from Neligh Ne. I think it could be updated with Cool Whip and marshmallow creme pretty easily but I am writing it as written. Recipe said to use prettiest mold. You need to chill overnight so this can be a make ahead dessert.”
READY IN:
24hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the marshmallows and the 1/2 and 1/2 cream over double boiler.
  2. Stir until smooth.
  3. Add nuts and fresh lemon juice. If you add botted lemon juice here, don't add as much; I think it would overpower this dessert.
  4. Add lemon zest and bananas to the mixture.
  5. Cool.
  6. Beat the whipping cream until stiff; fold into the lemon mixture.
  7. Pour into mold and chill until firm.

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