STREAMING NOW: No Reservations

Banana Marshmallow Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!”
20 bars

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 11 x 7-inch baking pan.
  3. In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
  4. Add/mix in nuts.
  5. Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
  6. To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
  7. Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
  8. Spread/pour evenly over the cake batter in the pan.
  9. Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
  10. Bake for 25-30 minutes, or until the top dough is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a