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Banana Marshmallow Squares

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“Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!”
20 bars

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 11 x 7-inch baking pan.
  3. In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
  4. Add/mix in nuts.
  5. Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
  6. To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
  7. Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
  8. Spread/pour evenly over the cake batter in the pan.
  9. Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
  10. Bake for 25-30 minutes, or until the top dough is golden brown.

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