“I found this recipe in Light & Tasty Magazine. I was pleasantly surprised at how tasty and refreshing it is! This is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. You can also add more coffee granules if you like a stronger coffee flavor. I make the original recipe as a quick breakfast on hot summer days.”
READY IN:
6mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 cup low-fat vanilla frozen yogurt (or regular vanilla ice cream)
  • 34 cup nonfat milk (or fat percentage of your choice)
  • 1 medium ripe banana, sliced
  • 1 teaspoon instant coffee granules
  • 1 cup ice cube (7-8 regular size)

Directions

  1. In a blender, combine all ingredients. Cover and process for 45 to 60 seconds or until frothy.
  2. Pour into glasses; serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: