Banana Muesli Muffins
photo by Rhubarbarella
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
12 muffins
ingredients
-
Wet ingredients
- 1 1⁄2 bananas, very ripe & mashed
- 2⁄3 cup safflower oil
- 2 eggs
- 2⁄3 cup sugar (sucanat or raw)
- 1⁄2 cup low-fat milk
- 2 teaspoons vanilla
-
Dry ingredients
- 1 cup whole wheat flour
- 1 cup unbleached white flour
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
-
Fold in
- 1⁄2 banana, very ripe & coarsely chopped
- 2⁄3 cup muesli (homemade or store bought)
- 1⁄3 cup flax seed
-
Topping
- 12 banana chips, broken into pieces
- 2 tablespoons muesli (to taste)
directions
- Preheat oven to 350 degrees F (340 degrees F if using a dark, nonstick muffin tin).
- In a large bowl, mix together all the wet ingredients (1 1/2 mashed banana, safflower oil, eggs, sugar, milk, and vanilla).
- In a separate bowl, combine the dry ingredients (whole wheat flour, white flour, salt, baking powder, and baking soda).
- Add the flour mixture to the wet ingredients, mixing only until just combined. DO NOT OVERMIX!
- Gently fold in the chopped banana, 2/3 cup muesli, and flax seeds.
- Line a standard 12 cup muffin tin with paper liners. Spoon the batter evenly into the cups (it should be about even with the tops of the cups).
- Top the muffins with the broken banana chips and remaining 2 tablespoons of muesli.
- Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Enjoy!
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Reviews
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This is a very good and moreish recipe. Like HawaiianBaker I took some liberties but nothing seemed to break. I veganised it using: 170g oil 2 cups wholemeal flour instead of 1/1 white/wholemeal coconut sugar + splenda instead of sugar 2 tbsp flax meal 5 tbsp wtaer instead of 2 eggs soy milk 1 cup muesli instead of 2/3 cup muesli 1/3 cup flax Would totally love cinnamon.
RECIPE SUBMITTED BY
Baker, foodie, cat lover, wife, friend.
One of my favorite cookbooks is "How to be a domestic goddess" by Nigella Lawson. It's filled with witty commentary and is a refreshing change from the norm. The recipes are very european (ie. cupcakes are "fairy cakes"). Everything I've made has been very tasty! I'm looking forward to making the "rhubarb schnapps" once my rhubarb comes up in my garden. Ummmmmm.... rhubarb.....