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Banana Muffins

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“A fantastic muffin recipe with basic ingredients and extraordinary results! (Recipe courtesy of "Abi" from AllRecipes)”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat muffin pans with non-stick spray, or use paper liners.
  3. Sift together the flour, baking powder, baking soda and salt. Set aside.
  4. In a large bowl, combine bananas, sugar, egg and melted butter. Add flour mixture, and beat until smooth.
  5. Scoop into muffin pans.
  6. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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