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“http://www.easydinnerrecipes.ca/banana-muffins.html Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy.”
READY IN:
30mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
  2. Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
  3. Tips:
  4. To make your muffins look prettier, dust the tops with icing sugar.

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