Banana Muffins by Jenny

Name: Banana Muffins by Jenny
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 20 muffins, 20 serving(s)
Ingredients: 12 ounces vegetable oil; 20 ml baking soda (1 T plus 1 tsp); 2 1/4 cups flour; 1 1/2 cups sugar; 3 eggs; 5 -6 ripe bananas; 3/4 cup chopped walnuts (optional) or 3/4 cup pecans (optional)

Submitted by Chef #707817

"sweet and delicious banana bread or muffins"

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Ready In:: 28mins
Ingredients:: 7
Yields:: 20 muffins
Serves:: 20

ingredients

12 ounces vegetable oil
20 ml baking soda (1 T plus 1 tsp)
2 ¹⁄₄ cups flour
1 ¹⁄₂ cups sugar
3 eggs
5 -6 ripe bananas
³⁄₄ cup chopped walnuts (optional) or 3/4 cup pecans (optional)

directions

Mix flour and baking soda in bowl, set aside.
Mix oil, eggs and sugar with mixer on medium. Add flour and baking soda mixture and mix 30 seconds. Add bananas (broken into chunks) and mix 1-2 more minutes (mixture will still be a little lumpy). Stir in chopped nuts, if desired.
Pour into greased muffin pans and bake at 350 F for 16-18 minutes.
Or pour into two greased bread pans and bake at 300 F for 40-45 minutes.