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Banana Muffins (Chocolate Chips Optional)

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“This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
  2. Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
  3. Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
  4. Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
  5. Fill muffin cups two-thirds full.
  6. Bake 15-20 minutes until golden brown.

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