Banana Muffins With Chocolate Peanut Frosting

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“A recipe from Ricardo. So yummy!”
READY IN:
55mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Muffins: With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.
  2. In a bowl, combine the dry ingredients. Set aside.
  3. In another bowl, using a fork, mash the bananas with the lemon juice. Add the milk, oil and eggs and stir to combine. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.
  4. Spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool. Remove from the pan and cool completely on a wire rack. 
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  5. Chocolate peanut frosting: In a bowl, combine the peanut butter and chocolate with a spatula. Stir in the cream. Frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice. 

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  6. Tips : You can replace the chocolate peanut frosting with whipped peanut butter.

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