STREAMING NOW: Tia Mowry At Home

Banana Muffins With Crunchy Granola Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is Giada Delaurentes' recipe for banana muffins, these are just without the frosting and with granola. My family really likes them !”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix first 7 ingredients in a bowl.
  3. In another large bowl, mix the rest of the ingredients, besides the bananas.
  4. Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
  5. Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
  6. Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
  7. Fill the muffin cups about 3/4 the way up.
  8. Crumble granola and add to the top of each muffin, adding as much or as little as you want.
  9. Bake for about 20-25 minutes or untill a toothpick comes out clean.
  10. Enjoy !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: