Banana-Nana Bread

Name: Banana-Nana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 2 1/4 cups flour; 1 (16 ounce) package white chocolate, vanilla candiquik; 3 ripe bananas; 1/2 cup butter; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1/2 cup chopped walnuts (optional)

Submitted by Miss Candiquik

"You will not be disappointed! One of the moistest, most flavorful, delicious breads! And easy....Enjoy"

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photo by Miss Candiquik

Ready In:: 55mins
Ingredients:: 8
Yields:: 12 pieces
Serves:: 12

ingredients

2 ¹⁄₄ cups flour
1 (16 ounce) package white chocolate, vanilla candiquik
3 ripe bananas
¹⁄₂ cup butter
1 teaspoon baking soda
¹⁄₄ teaspoon salt
2 eggs
¹⁄₂ cup chopped walnuts (optional)

directions

Preheat oven to 350 degrees F.
Grease a 9×5” loaf pan.
In a large bowl mix flour, baking soda, and salt together.
In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
Stir banana mixture into the flour mix – until moistened (add nuts if desired) and pour the batter into the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean….
Allow bread to cool…slightly, if you can wait!