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Banana Nut Bread

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“The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very large loaf or 12 muffins.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees.
  2. Sift flour, baking powder, salt and baking soda and set aside.
  3. Grease a 9 X 5 X 3 inch loaf pan.
  4. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
  5. Stir in flour mixture; fold in pecans.
  6. Pour into prepared pan.
  7. Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.

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