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“This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!”
READY IN:
1hr 2mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat bananas until liquid.
  2. Beat in eggs; set aside.
  3. Cream sugar and shortening until fluffy.
  4. Add dry ingredients and banana mixture *and beaten eggs.
  5. Stir until smooth.
  6. Fold in nuts.
  7. Pour into 2 greased loaf pans.
  8. Bake at 350°F on lowest rack, for 50 minutes or until done.

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