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Banana Nut Bread

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“I have been making this bread since i was 14 years old. it is a family recipe from the turks and caicos islands that i got from my mom. it is moist and delicious.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 SLICES
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl cream sugar and butter until sugar is dissolved.
  2. Add eggs one at a time mixing well into the creamy butter and sugar mixture.
  3. Add flour, baking powder and bananas and mix until all ingredients are incorporated into the mixture.
  4. Pour into a greased and floured pan and top with crushed pecans.
  5. Bake at 350°F degrees for about 45 minutes or until brown and toothpick stuck into the centre of the bread comes out clear.

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