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“This is my oldest daughter's favorite banana nut bread Recipe. She brings over overripe bananas all the time, so I will make this bread. It goes fast. Really moist bread. Not overly sweet. Great warm with butter or cream cheese. Found this recipe in a Home and Garden Party cookbook years ago.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add buttermilk, eggs, soda and flour. Add vanilla, mashed bananas and nuts. Beat well with mixer.
  2. Bake at 350°F for 1 hour.

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