Banana Nut Bread
"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 LOAF
- Serves:
- 6-8
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, beaten
- 2 cups flour
- 3 bananas, mashed
- 1 orange, juice and rind grated
- 1⁄2 cup pecans, crushed
directions
- Cream shortening and sugar together.
- sift dry ingredients together.
- add eggs, bananas and vanilla in cream mixture.
- add dry ingredients.
- Fold in the pecan pieces.
- pour into a greased and floured loaf pan.
- bake 350* for 1 hours.
- when done, spoon glaze over bread.
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