“Moist and delicious. Sifting the dry ingredients definitly makes a difference. You can substitute a 1/2 cup of whole wheat flour in place of the white flour. Pecans work well in this also.”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift flour, baking soda, baking powder and salt together. Set aside.
  3. Chop nuts and measure after chopping. Set aside.
  4. Beat oil and sugar together. Add eggs and banana pulp and beat well.
  5. Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
  6. Bake in a greased loaf pan for 1 hour at 350 degrees.
  7. Use the toothpick test to check for doneness.
  8. Cool well and wrap. Store overnight before cutting for a moister loaf.

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