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Banana-Nut Bread

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“This is a recipe I found in an old Southern Living Cookbook and I have to say it is the best banana nut bread I've had and so easy to make! I usually make this in loafs but these work really well as muffins too!”
READY IN:
1hr 10mins
SERVES:
9
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE: First 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar in separate bowl; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in nuts.
  2. SPOON batter into a greased 9" x 5" loaf pan. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.

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