STREAMING NOW: The Delicious Miss Dahl
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“This is an oldie but a goodie. I have been using this recipe for many years with no need to find another. Moist and delicious! I can be known to throw in an extra banana if I have one. The milk does not have to be sour.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening & sugar until fluffy. Add well beaten eggs, then bananas & sour milk. Sift flour, soda & salt together and add to mixture. Fold in nuts and bake in greased loaf pan one hour at 350 degrees.
  2. I prefer to make this recipe into muffins so I spoon the batter into greased muffin tins and bake for 20 minutes at 350 degrees.

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