Banana Nut Bread

Name: Banana Nut Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-3 loafs
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter; 2 eggs; 4 tablespoons sour milk; 1/2 tablespoon vanilla; 4 ripe bananas, mashed; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 cup walnuts; 1/2 cup raisins (optional)

Submitted by BakeAllDay

"Great and Easy to make"

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photo by Lavender Lynn

Ready In:: 1hr
Ingredients:: 10
Yields:: 2-3 loafs

ingredients

1 ¹⁄₂ cups white sugar
¹⁄₂ cup butter
2 eggs
4 tablespoons sour milk
¹⁄₂ tablespoon vanilla
4 ripe bananas, mashed
1 teaspoon baking soda
2 cups all-purpose flour
1 cup walnuts
¹⁄₂ cup raisins (optional)

directions

Preheat oven to 350 degrees.
Mash bananas together and put aside after task is finished. Cream together sugar and butter. Mix together 2 tablespoons of milk and 2 tablespoons of white vinegar to make sour milk. Add in to sugar and butter.
Mix in two eggs, vanilla and baking soda.Add in flour and bananas and mix until all is well blended.
Pour into 2 or 3 separate loaf pans. Bake for 40-45 minutes or until toothpick comes out clean. Enjoy!

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Reviews

Moist and delicious. Made for PAC Spring 2014.

Lavender Lynn
This is a very moist and tasty banana bread recipe. I will make it again in the future. Made for PAC Spring 2014.

CarrolJ