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Banana Nut Bread

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“This is a very moist bread, especially the next day...freezes well also. I sometimes add raisins.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in large bowl.
  2. Add all other ingredients.
  3. Pour into 2 loaf pans and bake for at least 1 hour at 350 degrees or until toothpick inserted into center comes out clean.

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