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Banana Nut Bread (Healthy, Low Fat, Low Sugar)

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“This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack bread. I hope youll enjoy it as much as we do! :)”
READY IN:
53mins
YIELD:
1 mini loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine flour, baking powder, sugar and cinnamon.
  2. In a second bowl puree the banana and mix with the applesauce and egg.
  3. Add wet ingredients to the dry and stir until just combined.
  4. Fold in the nuts.
  5. Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180°C/350°F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.

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