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Banana Nut Bread Trifle

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“Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 ounces sugar-free cheesecake pudding mix (1 box)
  • 2 cups 2% low-fat milk
  • 4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
  • 3 ripe bananas, sliced
  • 8 ounces Cool Whip Lite

Directions

  1. Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  2. Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  3. Cover and refrigerate until serving time, but no longer than 24 hours.

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