“This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.”
READY IN:
49hrs
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
  2. Mix sugar and vegetable oil.
  3. Add eggs and banana mixture and beat.
  4. Add remaining ingredients, mix.
  5. Bake at 350 degrees F. for 1 hour in a loaf pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: