Banana Nut Bread With Yogurt and Whole Wheat Flour

“low-cholesterol banana bread”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder and soda. Set aside.
  2. With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
  3. Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
  4. Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

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