Banana Nut Brownies

Name: Banana Nut Brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15 serving(s)
Ingredients: 6 ounces butter; 10 ounces light brown sugar; 6 ounces chocolate, broken into chunks; 100 g nuts, chopped (optional); 3 eggs, beaten; 2 bananas, ripe and mashed; 4 ounces self-rising flour; 3 tablespoons cocoa powder; 1 teaspoon baking powder

Submitted by bevs kitchen

"Moist chocolatey cake; will keep for a week in air tight container."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 15

ingredients

6 ounces butter
10 ounces light brown sugar
6 ounces chocolate, broken into chunks
100 g nuts, chopped (optional)
3 eggs, beaten
2 bananas, ripe and mashed
4 ounces self-rising flour
3 tablespoons cocoa powder
1 teaspoon baking powder

directions

Preheat oven 180 degrees Celsius, gas 4.
Grease a 7x11 pan.
Put the butter, brown sugar and chocolate in large pan and heat gently stirring to melt.
Remove from heat when smooth.
Stir in the nuts, eggs and bananas.
Sift in the self-rising flour, cocoa and baking powder.
Pour into pan.
Bake in centre of the oven for 30 minutes until just firm in the centre of the cake.
Cool in the tin.
Cut into 15 squares.

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RECIPE SUBMITTED BY

bevs kitchen

Scotland

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live near Edinburgh My job is working as a team leader in a hardware store My passion is cooking and eating Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food. I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.

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