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Banana Nut Bundt Cake

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“I have not tried this cake. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. This eye appealing cake has a temptingly tropical twist in every slice, thanks to the chopped bananas, pineapple bits and coconut.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-inch fluted tube pan.
  2. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

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