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Banana Nut Buttermilk All Bran Muffins

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“This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled on top, see my Kittencal's Banana-Almond Muffins With Almond Streusel for the topping mixture.”
READY IN:
32mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Set the oven rack to second lowest position.
  3. Spray 12 muffin cups with non-stick cooking spray, and line with paper liners.
  4. Set the muffin trays on a baking sheet (the baking sheet is optional).
  5. In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes.
  6. Meanwhile puree the banana.
  7. After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine.
  8. Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine.
  9. Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter.
  10. Fold in nuts and raisins (if using).
  11. With an ice cream scoop, divide the batter evenly between the muffin cups.
  12. Bake about 22-28 minutes or until muffins test done.
  13. *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.

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