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Banana Nut Buttermilk All Bran Muffins

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“This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled on top, see my Kittencal's Banana-Almond Muffins With Almond Streusel for the topping mixture.”

Ingredients Nutrition


  1. Set oven to 375 degrees F.
  2. Set the oven rack to second lowest position.
  3. Spray 12 muffin cups with non-stick cooking spray, and line with paper liners.
  4. Set the muffin trays on a baking sheet (the baking sheet is optional).
  5. In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes.
  6. Meanwhile puree the banana.
  7. After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine.
  8. Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine.
  9. Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter.
  10. Fold in nuts and raisins (if using).
  11. With an ice cream scoop, divide the batter evenly between the muffin cups.
  12. Bake about 22-28 minutes or until muffins test done.
  13. *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.

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