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Banana Nut Cake

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“This cake is one of my favorites. Try it to see of its yours.”
READY IN:
45mins
SERVES:
12
YIELD:
1 13x9 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream oil and sugar.
  2. Add eggs one at a time, beating after each.
  3. Add all other ingredients.
  4. Bake in 9x13 pan at 350F degrees for 30 minutes.
  5. ------FROSTING------.
  6. Mix shortning and oleo.
  7. Mix in 1/3 of sugar.
  8. Beat well.
  9. Add bananas alternately with sugar.
  10. Mix until smooth and creamy.

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