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“I make ths at least once a month, you can frost it but we like it as is.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour oblong pan 13-by-9-by-2 inches or two 9-inch. or three 8-inch round layer pans.
  3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  4. Then, beat on high speed, scraping bowl occasionally, 3 minutes.
  5. Pour into pans.
  6. Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
  7. Cool cake.

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