Banana Nut Cake
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 1⁄2 cup margarine
- 1 egg
- 1 tablespoon baking soda
- 2 tablespoons sour milk
- 4 bananas, crushed
- 2 cups flour
- 1 teaspoon baking powder
- 1 cup pecans, chopped
- 1 tablespoon vanilla
- 1⁄3 cup margarine, melted
- 3 cups powdered sugar
- 3 tablespoons cream or 3 tablespoons milk
- 1⁄2 teaspoon vanilla
directions
- Beat together sugar, margarine and egg.
- Add and stir in soda, milk and bananas.
- Add flour, baking powder, crushed nuts and vanilla.
- Bake about 25 minutes at 375 degrees.
- Melt margarine. Then add powdered sugar, milk and vanilla. Keep at low heat until golden. Stir until smooth and spread on cake.
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