“I received this recipe when I was a teenager (many years ago). It has been a favorite of my family for many years.”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and crisco.
  2. Add egg yolks, beat.
  3. Add rest of ingredients except egg whites.
  4. Last fold in the beaten egg whites.
  5. Bake at 350 degrees in your choice of pans, layer or angel food pan.
  6. Frost as desired (A caramel or peanut butter cream would be good).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: