Banana Nut Caramel Chocolate Crunch
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
6 6
- Serves:
- 6
ingredients
- 1 medium banana, sliced
- 2 tablespoons fat-free caramel topping
- 3⁄4 cup fat-free whipped topping
- 2 teaspoons fat free chocolate syrup
- 12 dry roasted peanuts, chopped
- 6 quaker caramel corn rice cakes
directions
- Combine Caramel sauce and whipped topping.
- Divide over six Quaker Caramel Corn Rice Cakes.
- Place 3 or 4 banana slices on topping.
- Drizzle with chocolate sauce and sprinkle with chopped peanuts.
- Servings: 6
- 110 calories each and 2g of fat per serving.
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RECIPE SUBMITTED BY
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