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“From Woman's Day magazine, Feb. 2006 issue It can be made 2 days ahead of time and does freeze very well. I have made this several times and everyone loves it. Enjoy!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 CAKE
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
  2. Streusel: Put flour, brown sugar, and cinnamon in a large bowl or a food processor. Stir or pulse to mix. add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
  3. Cake: Put ingredients in a large bowl; stir until well blended. Spread half in prepared pan. Sprinkle with 1 cup streusel and 1/2 cup pecans. Drop spoonfuls of remaining cake batter on top; Spread gently into an even layer. sprinkle with remaining streusel and pecans.
  4. Bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes before removing pan sides. cool cake completely.

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