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“From TOH Quick Cooking mag.”
READY IN:
50mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) packages corn muffin mix
  • 1 cup mashed ripe banana (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup milk

Directions

  1. In a bowl, combine all ingredients just until blended.
  2. Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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