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Banana Nut Crunch Muffins

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“Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®”
12 muffins

Ingredients Nutrition

  • Muffins
  • 1 14 cups flour
  • 1 tablespoon baking powder
  • 18 teaspoon salt
  • 1 egg, slightly beaten
  • 12 cup milk
  • 13 cup packed brown sugar
  • 3 tablespoons vegetable oil
  • 1 12 cups post Banana Nut Crunch cereal
  • 1 cup mashed ripe banana
  • Streusal Topping
  • 12 cup post Banana Nut Crunch cereal, lightly crushed
  • 1 tablespoon brown sugar
  • 12 teaspoon ground cinnamon
  • 1 tablespoon melted butter


  1. In a small bowl, combine flour, baking powder and salt.
  2. In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
  3. Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
  4. Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
  5. Bake at 400° for 20 minutes or until golden-brown.

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