Banana Nut Crunch Muffins
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 2 cups flour (10oz)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cardamom
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 bananas
- 2 eggs
- 1 cup low-fat vanilla yogurt
- 4 tablespoons butter
- 1⁄2 cup buttermilk
- 1 cup walnuts
- 2 tablespoons brown sugar
- 1⁄4 cup flour
- 1⁄4 cup sugar
- 1 dash salt
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 400 degrees.
- In a Bowl whisk all dry ingredients including spices.
- In a separate bowl mash bananas.
- Combine bananas and all wet ingredeints and stir.
- Fold in wet ingredients into the dry ingredients.
- Place in Muffin tins or greased muffin pan. I use 1/3 cup to dip into muffin pan.
- To make topping combine 2 TBS butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 TBS brown sugar, and a dash of salt.
- Place topping on top of muffin batter before placing in the oven.
- Bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have cooked both in the Navy and for fun, I have been cooking since I was 7 years old and still enjoy it today. My favorite Cook book series is America's Test Kitchen. I love to read the CIA's "Kitchen and Cook" and alot of my recipe's come from those with modifications. MY PET PEEVES ARE RATING RECIPE's WHEN YOU HAVE SUBSTITUTED INGREDIENTS OR MODIFIED IT!!!!! That's not fair and objective to those reading or those sponsoring the recipe.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">