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Banana Nut French Toast

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“This was almost sinful tasting, too good for breakfast. Almost dessert, bananas caramelizing on the griddle make this breakfast absolutely scrumptious. Egg-less, non-dairy, vegan, vegetarian.”
READY IN:
12mins
SERVES:
1
YIELD:
3 slices
UNITS:
US

Ingredients Nutrition

  • 1 banana (medium sized, ripe)
  • 12 cup rice milk (I use unflavored Rice Dream)
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 teaspoon maple syrup (or your preferred sweetener)
  • 3 slices bread (whole grain, multi-grain)

Directions

  1. In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
  2. Pour into small flat container to dredge bread.
  3. Coat bread on both sides and cook on griddle that has been oiled lightly.
  4. Served warm with your favorite nut toppings and a little more maple syrup.

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