STREAMING NOW: The Layover

Banana Nut Matzoh Kugel

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Passover comfort food.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  2. Beat eggs with honey and butter.
  3. Add matzoh to egg mixture and mix well.
  4. Spread half of egg/matzoh mixture in greased square baking dish.
  5. Arrange sliced bananas on top.
  6. Sprinkle with nuts.
  7. Top with rest of matzoh.
  8. Dust top with cinnamon.
  9. Bake at 350 degrees for 45 minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: