Banana-Nut Muffins or Loaf

“You can either make muffins or a 9 inch loaf. You can use toasted pecans or raw mamadamia nuts.”
READY IN:
45mins
SERVES:
18
YIELD:
18 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Line muffin tins with muffin liners, spray with a vegetable spray.
  2. In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
  3. Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
  4. Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
  5. Bake at 350 degrees.

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