Banana Nut Toffee Latte

“It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14 ounce banana syrup
  • 14 ounce hazelnut syrup
  • 14 ounce caramel syrup
  • 2 ounces hot espresso
  • 1 teaspoon banana syrup
  • hot steamed milk (or foamed)
  • hazelnut powder, for topping

Directions

  1. Pour flavored syrups into a 12 oz cup.
  2. Add the hot fresh Espresso.
  3. Fill with HOT steamed/foamed milk.
  4. Stir once around lifting upwards to bring the syrups up.
  5. Drip a teaspoon of Banana flavored syrup on the foamy top.
  6. top with Hazelnut topping powder.

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